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Fair of porcino mushroom

Three days to celebrate the perfumed product of the Parma Appennines.

From Oct 05, 2018
To Oct 07, 2018
Location Albareto
Where
Albareto (PR)
Hours

See programme

Cost Free entrance
For details
Phone: +39 0525929449 - 0525999231
http://www.fieradialbareto.it
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Folklore and festivals

A unique fair revolving for 3 days around the mouthwatering Porcino mushroom, gathering to Albareto foodies from all over Italy.
Good food but also music and fun, stands selling mushrooms of all kinds and shapes and special menus for visitors in local restaurants.

The Fair, twinned since 2002 with the International Fair of Alba White truffle, hosts many producers from the Langhe land (wines, cheese, truffles and cold cuts).


During the fair stand , menù with mushrooms, music, show cooking and cooking lessons.

Programme 2018 edition:

Friday October 5
at 5pm
opening of the 23° edition of the fair
at 17.00
market of typical products
Palafungo:
at 6pm
aperitif with porcino mushroom
from 7pm to 8pm
Bolle d'autunno, presentation ans tasting of spumanti by sommelier Paolo Marlat
Restaurant, at 7pm
Opening dinner by Chef Cristian Broglia
Disco area, at 10pm
music by Alterego & DJ Set

Saturday October 6
Palafungo
from 11.30am to 1pm
Kids Lab – La più bella del reame. Workshop for kids
from 1.30pm to 2.30pm
Cooking show – La rivoluzione del risotto – Maria Amalia Anedda
from 3pm to 4pm
Workshop for adults– Vade retro botulino! Come conservare in casa – Valico Terminus
from  4.30pm to 5.30pm
Cooking show – I gusti dell'Appennino – Mario Marini
from 6pm to 7.45pm
Workshop for adults – I sapori delle terre di Parma – Azienda Stuard
from 9pm to 11.30pm
Emeregnza cocktail catering by Bruno Vanzan: workshop e cocktail in vendita
Restaurant, at 7pm
Special dinner by Chef Vincenzo Sangiorgio
Disco area, at 10pm
Serata Disco with Taro Taro story '90 to dance generation

Sunday October 7
Palafungo
from 10am to 10.45am
Tasting – Confraternita ligure
from 11am to 12noon
Workshop for adults – Alla scoperta di orzo tostato e canapa. Proprietà, utilizzi e degustazione – Nuova Pasticceria Lady (San Secondo P.se)
from 12noon to 1pm
Workshop for adults – I mille volti del miele – Gianluca Varesi (Apicoltura Lavilla) in collaborazione con Azienda Agricola Capriss
from 1.30pm to 2.30pm
Cooking Show – La domenica del fungo – Marco Furmenti
dalle 15.00 alle 16.00
Workshop for adults  – Raccontare il re del bosco: il fingo porcino – Borgolab
from 4.30pm to 5.30pm
Workshop for adults  – Biodiversità e salute. Laboratorio sulla pecora cornigliese e MAB Unesco, con gli Chef LILT Pier Luigi Pellegri e Marco Morganti – Carni di Langhirano
Disco area, at 8.30pm
Serata by Luca Canali orchestra

and more:
restaurants with menù with porcino mushroom at lunch and dinner (700 seats); baby parking; guided tours by Trekking and Mtb; Street Food; market; mushroom exhibition; palys for kids, Bar.

Opening times of the food stands:
Friday 5pm-11pm;
Saturday 9am-11pm;
Sunday 9am-7pm.

The programme colud be changed for times and events.
The events take place inside Palafungo.

Association National Fair of Porcino mushroom of Albareto and Municipality of Albareto


Last update :
Sep 24, 2018