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Notte dei Maestri del lievito madre

Fifth edition

From Jul 22, 2019
To Jul 22, 2019
Location Portici del Grano
Where
Piazza Garibaldi
Parma (PR)
Hours

from 8pm

Cost Free entrance
For details http://www.nottemaestrilievitomadre.it
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Folklore and festivals

The evening of 22nd July 2019, the city will host the fifth edition of the Night of the Masters of the Mother Yeast, the sweetest appointment of the Parmesan summer. A night dedicated to the tasting of over 60 types of leavened artisanal products with the possibility to meet the greatest Italian Master Pastry Chefs who make the yeast their trademark. An initiative that promotes the consumption of leavened products all year, de-seasonalizing a product too often associated with the imagination of the Christmas holidays.

The event will be held as usual in Piazza Garibaldi, under the “grano’s arcades”, in the “nice living room” of Parma, Unesco Creative City for Gastronomy and representative of the culture of local, regional and national gastronomic excellence.

Special guset Maestro Rolando Morandin who will be awarded the prize for the career: an experience of great importance in the world of leavened products, in particular for the panettone.

At the end of the event, the finalists of the first edition of the "Panettone World Championship" will be announced, promoted by the Master Yeast Group to elect the best traditional artisan panettone in the world.

Before the tastings, a mini talk show presented by Atenaide Arpone, head of magazines for Italian Gourmet.

The maestri of Lievito Madre, from all Italy:

Marco Avidano- Pasticceria Avidano a Chieri (TO)
Mario Bacilieri- Pasticceria Bacilieri a Marchirolo (VA)
Luigi Biasetto – Pasticceria Biasetto a Selvazzano Dentro (PD)
Maurizio Bonanomi- Pasticceria Merlo a Pioltello (MI)
Renato Bosco- Saporè di San Martino Buon Albergo (VR)
Roberto Cantolacqua Ripani- Pasticceria Mimosa di Tolentino (MC)
Emanuele e Giancarlo Comi- Pasticceria Comi a Missaglia (LC)
Salvatore De Riso- Sal De Riso a Tramonti (SA)
Denis Dianin- D&G Patisserie di Selvazzano Dentro (PD) e Clusone (BG)
Francesco Favorito - specialista del Gluten free
Salvatore Gabbiano- Pasticceria Gabbiano di Pompei (NA)
Fabrizio Galla- Fabrizio Galla a San Sebastiano Da Po (TO)
Claudio Gatti- Pasticceria Tabiano a Tabiano Terme (PR)
Stefano Gatti- Il Fornaio a Viareggio (LU)
Emanuele Lenti- Pregiata Forneria Lenti a Grottaglie (TA)
Daniele Lorenzetti- Pasticceria Lorenzetti a San Giovanni Lupatoto (VR)
Grazia Mazzali- Pasticceria Mazzali a Governolo (MN)
Luca Montersino- Icook a Chieri (TO)
Mauro Morandin- Pasticceria Mauro Morandin a Saint-Vincent (AO)
Alfonso Pepe- Pasticceria Pepe a Sant'Egidio del Monte Albino (SA)
Paolo Sacchetti- Il Nuovo Mondo a Prato
Vincenzo Santoro- Pasticceria Martesana di Milano
Anna Sartori- Pasticceria Sartori a Erba (CO)
Attilio Servi- Pasticceria Attilio a Pomezia (RM)
Valter Tagliazucchi- Il Giamberlano a Pavullo Nel Frignano (MO)
Vincenzo Tiri- Tiri 1957 di Acerenza (PZ)
Andrea Tortora- AT/ Patissier San Cassiano in Badia (BZ)
Carmen Vecchione- DolciArte di Avellino
Achille Zoia- La boutique del Dolce a Cologno Monzese (MI)


Video Type srl di Parma, patronage by Municipality of Parma


Last update :
Jun 13, 2019