You are here: Home / Events / Events and initiatives / Multiple events / Settembre gastronomico 2018

Settembre gastronomico 2018

Food will be the star in Parma and in the province for a whole month, with a culinary journey and experiences involving local products known all over the world.

From Sep 01, 2018
To Sep 30, 2018
Parma (PR)
For details
Phone: numero verde 800 977 925
Add event to calendar vCal
Multiple events

After having tasted Cibus with the off-site event Cibus Off in May and having experienced the City of gastronomy Festival in June, a new occasion to celebrate Parma's natural vocation as a Unesco City of Gastronomy. An event dedicated to the production chains of pasta, tomato, Prosciutto of Parma, Parmigiano cheese, milk and fishing products.

September 1 and 2
Tomaca fest
in Cololecchio
and visit to the tomato production factories (free on reservation by calling the toll free number)

September 4
La cena dei Mille (the Dinner of the thousand)
a special dinner on Piazza Garibaldi, in the heart of Parma, to start the gastronomic September
Price per person: euros 85 + pre sale rights
tickets on sale on

from September 1 to 9
Finestre aperte - Open doors
during the Prosciutto Festival, special opening of the Prosciutto factories. The Prosciutto of Parma PDO will be also on Piazza Garibaldi with a dedicated Bistrot

September 7, 14, 21 and 28
Giardini Gourmet - Gourmet gardens
a gastronomic itinerary to discover the most beautiful historical gardens in town

September 19
at 8pm dinner dedicated to the
Food waste reduction
at Academia Barilla
Frittata di pasta con bucce di verdure aromatizzate al limone
Pappa al pomodoro con olio al basilico
Mezze maniche con bisque di gamberi, cipollotto e mandorle tostate
Code di gamberi e filetti di sogliola al pane verde aromatico
Caponata di verdure
Torta di carote con gelato ai fichi
Price per person: euros 30,00 (60 seats available)
Tickets on sale on and

September 21
at 7pm on Piazza Garibaldi
Civil Defence convoy of Parma featuring a free
Pasta party
followed at 9pm by the
Opening of the Verdi Off
third edition with Full wall #Verdinaria on Piazza Duomo

Saturday September 22
at Academia Barilla, at 7pm
The power of pasta
presentation of the book by Bruno Serato
at 8pm
(free on reservation by calling the toll free number)

September 29 and 30
Caseifici aperti - Open cheese factories
to learn about the world of Parmigiano Reggiano PDO, meet the cheese makers and buy directly from the producers' hands

Visits to the food factories:

September 1 and 2
Strada Qualatico, 14 - Ozzano Taro
visits at 9.30am; 11.30am; 2.30pm; 4.30pm
Free entrance. Max 15 people every slot
tasting at the end of the tour

September 21 and 22
Via Mantova, 166 Parma
visits at 9am; 11am; 2.30pm; 4.30pm
Free entrance. Max 30 people every slot

September 5 - 12 - 19
Via Genova 2 - Collecchio
visits at 10.30am
Free entrance. Max 15 people every slot

Information and reservation:
IAT, Ufficio Informazioni e Accoglienza Turistica
toll free telephone number: 800977925

In September Giocampus will organise food education workshops for kids

Last update :
Aug 01, 2018